That shroud of cloud had a few raindrops falling on my head, but not enough to dampen my regular overly sunny disposition.
The hills were cooled to the low 80s today. Very pleasant. The outer world has since heated up to around 94, coming up on 4 in the afternoon.
It is highly unlikely today will hit the 100 degree mark. So, maybe the HOT nonsense is over for the year.
Changing the subject from HOT temperatures to HOT coffee.
Of late I've found the need to amp up my coffee consumption to counter going in to low energy mode in the late afternoon. I have never learned to make good tasting coffee.
I do not mind my bad tasting coffee in the morning when it is primarily used for perk me up purposes. But, in the afternoon, I would like coffee that tasted better.
Years ago I met up with Miss Chris McMoosejaw up at the WinStar Casino in Oklahoma to have a very long lunch at the buffet. After the buffeting was done we had coffee. We ended up staying there at least 3 hours drinking coffee. With us both being from the Coffee Capital of the World, that being the Pacific Northwest zone centered around Seattle, we know good coffee.
We both agreed that coffee we were drinking in the middle of nowhere in Oklahoma was the best we'd ever had. Eventually the nice Okie who kept our cups filled fetched us the information as to what brand of coffee it was we were drinking and how it was brewed. That information has been lost in the fog of time.
Sometime after that first exposure to the best coffee in the world I returned to WinStar with another Pacific Northwest coffee drinker. Again the Okie coffee was proclaimed to be the best ever.
I must remember to Google for "good coffee" after I'm done blogging and drinking this bad coffee I've currently brewed.
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