I Am Sure I Will Be Having Myself A Happy Texas Valentines Day Today With A Chile Relleno

Looking out my viewing portal, this second Monday of the second month of 2011, I can see that Valentines Day in my zone of Texas is looking to be a very nice day.

Blue sky and already 13 degrees above freezing, heading to somewhere in the 70s.

I was very relieved, this morning, to learn that Betty Jo Bouvier made it back home, to find she had not been burglarized while escaping the drippy, gray Western Washington Winter, for the less drippy, less gray Eastern Washington Winter in Leavenworth.

I am going out for lunch with my Valentine today at my favorite Mexican restaurant.

Esperanza's.

In the Fort Worth Stockyards zone.

Esperanza's is owned and operated by the Joe T. Garcia family. Chile Relleno is my favorite Mexican food. It is via a Chile Relleno I judge how much I like a Mexican restaurant. Joe T. Garcia's and Esperanza's are my favorite Chile Relleno locations.

Wikipedia's info about my favorite Mexican food...

The chile relleno, literally "stuffed chile," is a dish of Mexican cuisine that originated in the city of Puebla. It consists of a roasted fresh poblano pepper (a mild chili pepper named after the city of Puebla), sometimes substituted with non-traditional Hatch green chile, Anaheim, pasilla or even jalapeño chili pepper. It is stuffed with melted cheese, such as queso Chihuahua or queso Oaxaca (traditionally), or picadillo meat made of diced pork, raisins and nuts, seasoned with canella; covered in an egg batter or simply corn masa flour and fried. Although it is often served in a tomato sauce, the sauces can vary. There are versions in Mexico using rehydrated dry chiles such as anchos or pasillas.

The sun has now completely lit up the outdoors. So, it is time to go swimming now. Talk to you later.