Saturday, July 26, 2014
Perplexed By Caution In Fort Worth's Gateway Park Before Town Talking
On Thursday when I drove past Riscky's BBQ in the Fort Worth Stockyards I saw that misters had been added to the outdoor eating zone.
I don't think I've been to Riscky's BBQ in the Stockyards since way back in January of 2009, with my mom and dad. My parental units thought it too cold at that point in time to eat our ribs in Riscky's outdoor eating zone.
Today I was thinking a mister or two along the Gateway Park mountain bike trail would be a good thing.
In the photo my handlebars are at my favorite Saturday pre-Town Talk photo op location, perched perilously at the edge of a cliff above the beautiful green Trinity River. At this location the trail takes a right, away from the cliff. But there is no directional signage pointing the way. Today I saw a lot of tire tracks not taking the right, instead rolling their wheels along the edge of the cliff. I imagine this has resulted in a temporarily terrorized biker or two.
I found a spot to stick my bike off that trail and got out my camera to take a video walk along the cliff's edge. You can watch that below if you don't suffer from acrophobia.
I saw something else today which puzzled me. That which puzzled me you can see below.
In the area pictured above in the past couple months the brush along the cliff's edge was removed, for the most part, and the mountain bike trail was moved away from the cliff about 30 feet. At this location the mountain bike trail was not at the cliff's edge, like the location of my favorite photo op.
The yellow caution tape cautioning people to be cautious extended a much longer distance than what you see in the picture. So, why the caution tape at this location? Did someone walk off the edge of the cliff?
It's a bit perplexing.
After having myself a mighty fine time in Mother Nature's natural sauna I was off to Town Talk where I found big packs of all natural chicken legs, pineapples, romaine lettuce, pomegranate ginseng soda, brown rice, flour tortillas, extra sharp white cheddar cheese, cherries from my old home state, Wenatchee Washington, to be precise, and other stuff I am not remembering right now.