Thursday, November 25, 2010
Happy Thanksgiving From Cold Texas
When I woke up my computer this morning, at a quarter to 7, it was 50. It is now 45. The temperature is scheduled to drop throughout the day, eventually landing somewhere in the 27 degree zone.
I have a big bird ready to shove in the oven. If my calculations are correct it should take about 5 hours to have the turkey in ready to eat mode.
I think I may have overdone the swimming yesterday. It came as a bit of a surprise that the water temperature was so swimmable, so I stayed in it a long time. I suspect this will not be the case when I get back in the water this morning.
Have yourself a Happy Thanksgiving Day. And if you are coming to my Turkey Day Buffet, don't be late.