The temperature was somewhere in the 40s when I went hill hiking today. I thought the fog might make for some extra chilling, but it didn't. A t-shirt provided sufficient top coverage.
I got gas today on the way to the Tandy Hills. So, like I usually do when I get gas, I called my mom. No answer.
It appears, according to my computer based weather monitoring device that we are in from some rain over the next few days. With a return to freezing on Wednesday. I would prefer a return to the 80s of a day or two ago.
Today is the final Saturday of the first month of 2013. With today being Saturday and me being a creature of habit, I visited the zoo known as Town Talk. Today I got a lot of avocados at 20 cents each. I foresee some guacamole making in an hour or two.
On my last Town Talk visit I got a case of dark chocolate yogurt. I am not much of a chocolate fan. But I do like dark chocolate in small doses. Years ago I was shocked to discover that I really like chocolate cheesecake, so I thought there was a chance dark chocolate yogurt might be a good thing.
Well, it was. A really good thing.
Today I saw no dark chocolate yogurt in the Town Talk walk-in cooler. But, there were a lot of cases of coffee yogurt. I did not think there was a chance that I would discover this to be a good thing, so I did not get myself any coffee yogurt.
Thinking about dark chocolate yogurt had me heading to my refrigerator. I am looking at the yogurt container right now. Wallaby Organic Down Under Dark Chocolate Lowfat Yogurt.
With the Wallaby word and the Down Under phrase I assumed this was imported from Australia yogurt.
Then I looked at the the ingredients label where it says ALL NATURAL INGREDIENTS: Organic Cultured Pasteurized Reduced Fat Milk, Organic Cane Sugar, Organic Chocolate Liquor, Organic Locust Bean Gum, Pectin, Organic Vanilla Extract.
And then a sentence saying "Our premium organic milk comes from pasture based family farms in Northern California".
Not Northern Australia.
I am a bit concerned after reading the all natural ingredients to see that the pectin apparently is not organic. I almost feel as if maybe I should cease consuming this yogurt. But, it is just too tasty.
I also see on the yogurt container that the Wallaby Yogurt Company has a website. And that they are located in one of my favorite places, that being California's Napa Valley. I must muster the energy to find contact info on the Wallaby Yogurt Company website so I can ask why the pectin is not organic.
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