A couple weeks ago I bought a bag of garbanzo beans at Town Talk. That bag has been mocking me ever since, reminding me that I bought the bag thinking I'd make hummus out of the garbanzos.How hard can that be?
It is very easy to find recipes for the world's most popular condiment. All the recipes have you blending the ingredients in a food processor, also known as a blender.
I have that kitchen item covered in the form of a Vita-Mix, bought years go at the Home Show in Seattle's Kingdome. Which seems to indicate I have a very old Vita-Mix.
Early this morning I started boiling the garbanzos. Hours later the beans seemed to have reached some level of doneness.
So, I drained them and dumped them into the Vita-Mix. Then I added some chopped up garlic, olive oil, tahini paste, lemon juice and liquid from the boiled beans.
Put the lid on the Vita-Mix and hit the 'go' button. This did not go too well. I was not getting the mixing action I was hoping for. So, I got out the wooden stick thing that came with the Vita-Mix, that you stick into the stuff you are trying to mix to help it get mixing.
The stick didn't work too well. Soon I could tell I was over working the Vita-Mix motor.
I added some more liquid, kept trying to shove the beans to the mixing blades. Eventually I was a HOT sweaty mess from all this exercise.
I decided the hummus was blended well enough. Then I found that I'd pretty much mixed up a batch of cement. It took about 20 minutes to get the cement plug out of the Vita-Mix.
I tasted what I'd made. It did not taste bad. Blindfolded I don't know if I would have guessed hummus. It does not look too appetizing, which you can clearly see in the picture at the top.
I grew addicted to a constant supply of really good hummus when Town Talk had a constant supply. And then it was gone.
I'll eat the Tex-Mess Hummus I made this morning. But, I won't be making anymore. Probably.








