What you are looking at is a picture from the blog of some New York personal injury attorneys, specifically the post from their blog which deals with the dangers associated with Thanksgiving and the frying of turkeys using propane fueled deep fryers.
More on what the New York personal injury attorneys have to say about the risks associated with deep frying your Thanksgiving (or Christmas) turkey later in this blogging.
I only learned of the practice of deep frying a turkey shortly before moving to Texas. I had been email corresponding with a Fort Worth inhabitant with the charming Southern sounding name of Julene. At one point Julene mentioned having ordered her Thanksgiving deep fried turkey from Dickeys.
Huh? How does one order a turkey from a blue jeans maker, let alone get it fried, I wondered?
Upon arrival in Texas it was not long until I saw Deep Fried Turkey Frying Kits for sale at Krogers and other places. Along with huge jugs of peanut oil. I knew the South liked to fry stuff, but this was beyond how bad I imagined it could be.
Then, by the time my first Texas Thanksgiving rolled around the head mistress at the domicile I was staying in at that time had bought a Deep Fried Turkey Fryer. And a giant jug of peanut oil.
I thought the idea of deep frying a turkey was disgusting, that it'd be greasy and could not understand how it could be safe heating a bit pot of boiling oil and then sticking a big bird in it.
I wanted nothing to do with it, so I absented myself from the process and went roller blading. By the time I returned the turkey was done, what with it only taking about a half an hour to deep fry a big turkey.
I saw the finished product and instantly thought it looked real good, all golden brown. And then I took one bite.
Tastiest turkey ever.
And totally non greasy.
That was to be the first of many deep fried turkeys during my time at that domicile.
At one point, for a 4th of July pool party it was decided to deep fry 10 chickens. That did not go so well. The chickens did not turn out golden brown, like the turkey, and the meat was rendered sort of chewy. I liked it, but the majority did not.
It has now been well over a decade since I have had Deep Fried Turkey. Ironically, a Dickey's has now opened in my neighborhood. I forget when it was I learned that Dickey's also barbecued in addition to making blue jeans. Last week my mailbox contained an ad from Dickey's with a Deep Fried Turkey offer.
Now, if I've convinced you that you want to rush out and get yourself a Deep Fried Turkey Fryer, here is what those New York Personal Injury Attorneys had to say about this method of making your Thanksgiving turkey...
Severe burns and other personal injuries as well as destruction of property may result from improper use of gas-fueled turkey fryers that cook the bird in hot oil. These cooking appliances are very popular for Thanksgiving but they are not safe! The National Fire Protection Association (NFPA) discourages their use. The risk of oil spilling is significant and the resulting injuries can be severe.
If you still decide to use a Turkey Fryer you should be aware of some of the dangers you are facing:
- During the cooking hot oil can splash on your hands or face resulting in burn injuries
- The deep fryer stand can tip or collapse when the turkey is put in or taken out resulting in a major hot oil spill
- The temperature of the cooking oil is so high that even its vapors can ignite creating an additional risk of fire
- Deep fryers can not be used inside. Many fires have ignited when fryers were moved indoors or into a garage to keep the appliance out of the rain
- Bad weather such as snow and rain is an additional danger to deep frying. If the rain or the snow hits the oil it may splatter or turn to steam and result in burns. The same can happen if the turkey is put in the oil when not fully thawed
- Deep fryers use around five gallons of oil and if the turkey is dropped too quickly in it, the oil will splash and burn people close to the appliance.