Tuesday, September 10, 2024

A Memorable Return To Taos New Mexico With Green Salsa


Microsoft OneDrive Memories of this Day which I remember fondly. But, the month was October, not September. I think the year was 1997. Maybe 1998.

What I do remember is this was the last long roadtrip I have tripped on. And boated on.

Houseboating on Lake Powell
, followed by taking the Moki Dugway to Mexican Hat and Monument Valley. Then Moab for some mountain biking and hiking. Then Durango and Silverton before making it to Taos, New Mexico. After Taos it was south to Alamogordo. Then west to Bisbee and Tombstone, Arizona. Ending up that day in Yuma, going to Algodones, Mexico the following day. Then north to Las Vegas, staying in Luxor. From Vegas it was north, with a night in Tonopah, or was it Hawthorne? Then a couple days in Reno, before the final leg back to Washington.


I liked everything about Taos. The town square at night seemed like Disneyland at night, to me. Outdoor eating venues, beautiful lighting, lots of people, music.

And then there was bike riding all over Taos, including to the north end of town, to the Taos Pueblo. The Taos Pueblo smelled so good. I think the predominant fragrance was sage. And Indian Fry Bread.

Just about the best Mexican food I have ever enjoyed was at a Taos restaurant called Fred's. Odd name for a Mexican restaurant. The New Mexican version of Mexican food is different than the American Mexican food norm. Or Tex-Mex. There is always green salsa at a New Mexican Mexican restaurant.

And Hatch Chiles always factor into New Mexican Mexican food.

Taos is one of the locations I have enjoyed which I would like to return to. Perhaps I will do that one day soon...

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