I made pizza from scratch on this next to last Sunday of the 2022 version of July. The result, which you see here, looks better than the result actually was.
I used the automatic breadmaker to make the pizza dough. I used whole wheat flour. Using whole wheat was a mistake. It made for an extremely unusual pizza crust.
On top of the pizza crust I spread a thick covering of pizza sauce, then black olives and a lot of pepperonis. And topped that with a lot of mozzarella, colby, monterey jack and parmesan cheese.
The pizza was rendered salvageable by sliding the topping off the woeful whole wheat crust.
This was my first cooking disaster in quite some time.
I also learned heating an oven to 475 degrees in not a real good idea when experiencing an extreme heat wave. The air-conditioner was not keeping the kitchen zone to a desired level of cool...
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