Saturday, June 28, 2014
A BBQ Infused Walk Around Fort Worth's Fosdick Lake Before Getting Cheese From Switzerland At Town Talk
A ditch runs under the picnic table on its way to Fosdick Lake. I have never seen water running in this ditch, likely due to the fact that I have never sat at this picnic table whilst rain is in falling mode.
A large group, part of which you can see at the top of the picture, had the Oakland Lake Park Pavilion packed with people today, along with a couple BBQers in full smoke mode.
Whatever meat product those people were smoking it sure smelled mighty fine. I hung out around the BBQers for a bit, then when no invite seemed to be forthcoming I continued with the rest of my walk around Fosdick Lake before continuing on to Town Talk for the first time on a Saturday in awhile.
I got myself some good stuff at Town Talk today, including Swiss cheese from a country called Switzerland, sharp cheese from a continent called Australia, a big bag of sweet red, yellow and orange mini-peppers, a big bag of unsalted peanuts, harbanero chicken sausage, a bag of chipolte huumuus chips, plus tomatoes, spuds and onions.
Apparently the era of finding a big variety of various cases of yogurt is over at Town Talk, at least for now. It has now been a couple months, I think, since I got myself a case of yogurt.