Saturday, July 27, 2013
An Almost Chilly Walk Around Fosdick Lake Before Finding Poblano Batard Bread At Town Talk
My Saturday norm, of late, has been to go biking at Gateway Park and then on to Town Talk.
However, yesterday afternoon a deluge dropped some water which likely rendered parts of the Gateway Park mountain bike trail muddy.
When I mountain biked in the Pacific Northwest biking through mud was quite common. But Pacific Northwest mud does not have the glue-like consistency of Texas mud. And so I avoid biking on Texas mud, if I can help it.
As in, the air was only heated into the low 80s when I went walking. Low 80s with a wind blowing. It was almost chilly. I probably should have kept my shirt on.
I had better treasure hunting this week at Town Talk than I did last Saturday.
Today I got a couple bags of Romaine Hearts, 4 bags of Spring Lettuce Mix, a case of Greek Honey Yogurt, Extra Sharp White Cheddar Cheese, a bag of something called Poblano Batard Bread, Whole Grain Bagels, Chorizos and dozens of Chicken Legs.
I am not sure what to do with Chorizos or Poblano Batard Bread. But tomorrow I think I will see if paired together those items make a Mexican Hot Dog.