Senate Energy and Natural Resources Committee Forum on Shale Development - Best practices and environmental concernes. Tomorrow at 10:00 am. I’ll be sending out some tweets or live blogging. Related Posts: - Yale Environment...
Monday, January 9, 2012
The sky began dripping soon after the sun left for the day, Sunday night. The dripping continued its soothing rhythm, all night long. Well, more accurately, every time I woke up I heard rain hitting the window.
At no point did the rain come down at a copious volume of the sort I call a Classic Texas Downpour.
Instead the dripping seemed to be of the slow motion sort that plagues the Puget Sound zone of Western Washington for about 9 months of the year.
Changing the subject from rain to squash.
When I was a kid there were not many food items that I had a distaste for. One of the few was Squash. I did not like anything about it. How it tasted, how it smelled. And its texture.
Years ago, during one of my periods of extreme obesity, I went on the Atkins Diet. One of the recipes on the Atkins Diet had you making spaghetti using Spaghetti Squash for the noodles. I never tried Spaghetti Squash whilst on the Atkins Diet due to my Squash aversion.
Last week I found Spaghetti Squash at Town Talk. Bought one, Googled for cooking instructions, cooked it and was amazed how much like spaghetti the stuff that came out of the gourd was. Spaghetti Squash is not too flavorful, thus a good combo with spaghetti sauce.
On Saturday, at Town Talk I got a Butternut Squash and an Acorn Squash. Yesterday I cooked the Butternut Squash. This one turned out to be similar to the Squash of my younger years that my mom would insist at least a bite of which needed to be consumed.
I now, in my almost elderly years, have discovered Butternut Squash is real tasty. I must return to Town Talk and get myself a Squash supply.
In the meantime, I am not going swimming.